The classic tea loaf started out as something of a baking shortcut (some people even call it “quick bread”)—but we’ve always thought these moist, tasty loaves deserve a little more love and attention. Our Pumpkin Bread is a classic, tender tea loaf, with warm cinnamon, allspice, and clove mixed in a thick batter with moist raisins and toasty walnuts. Our fine-textured Lemon Pound Cake is a dessert with personality—with a zing of lemon zest and juice that’s squeezed fresh for every batch.
Lemon Love! Lemon-scented poundcake made with fresh creamery butter, cream cheese and topped with a tart lemon glaze.
Delicious! Tender cake filled with naturally sweet bananas complemented by the tang of fresh buttermilk and hint of vanilla.
A Schwartz Brothers Bakery classic! Madagascar vanilla highlights this simple and satisfying favorite. Great solo or topped with fruit and whipped cream.
Pumpkin purée moistens and flavors this loaf with a caramel richness enhanced by notes of warm cinnamon, allspice and cloves studded with raisins and walnut pieces.
Headlined by the healthy trio of crushed pineapple, shredded carrots and zucchini and supported by nutty, earthy whole wheat flour, walnuts and raisins.
