Many bakers see scones as a challenge—it’s hard work, after all, to get that crisp-on-the-outside, soft-in-the-center perfection! But we think it’s a challenge worth mastering. A lot of patience, practice, and love goes into each of these buttery, toasty treats. We’re particularly proud of our classic iced Pumpkin Scones made with pumpkin purée blended with honey, buttermilk and warm spices.
Autumn year round! Dried cranberries, moist orange peel topped with tangy orange glaze drizzle
A Schwartz Brothers Bakery classic! Pumpkin purée blended with honey, buttermilk and warm spices in this iced, buttery treat.
Sweet blueberries and citrus provide a great contrast to the tender, buttery crumb.
Our own tender, buttery crumb variety flecked with vanilla bean and iced with vanilla-scented glaze.
Our housemade sweet biscuit dough made tender with whipping cream and topped with sprinkled sugar. Perfect reheated and topped with cream and seasonal berries or fruits.
