Who doesn’t love to start their day with a muffin? They’ve always been a favorite at our breakfast table, and that’s probably why our family learned to make so many different kinds—like our Lemon Marionberry (with moist, tart berries and a drizzle of lemon-glaze icing) and Iced Carrot Cake (with crushed pineapple for sweetness and some pecans for crunch).

Iced Carrot Cake

Our signature muffin with carrots, crushed pineapple and crowned with a swirl of our own fresh cream cheese and butter frosting.

Lemon Marionberry

A delicious combination of tart marionberries baked into a lemon scented muffin drizzled with lemon glaze icing.

Almond Poppy

Abundant poppy seeds throughout the muffin with a crunchy sliced almond garnish on top.

Blueberry Cream Cheese

Our scrumptious blueberry-rich muffin with a hint of lemon and topped with a creamy cheesecake rosette.

Chocolate Cream Cheese

Schwartz Brothers Bakery’s own dark chocolate muffin studded with mini-chocolate chips and a rosette of cream cheese filling.


Truly Berrylicious! Packed with blueberries in a moist buttermilk crumb and topped with a light, buttery streusel.

Pumpkin Cream Cheese

Tender, spiced pumpkin batter, a rosette of cream cheese and finished with pumpkin seeds.

Morning Glory

Carrots, crushed pineapple, dried raisins and apricots with a light addition of walnuts and macaroon coconut.