Cinnamon Rolls

We’ve always thought of cinnamon rolls as comfort food—the kind of soft, sweet treats that remind us of childhood weekend mornings and getting to "help" our parents in the kitchen. We use the same recipe that our mom did back then, with tender, sweet dough swirled with cinnamon. Cream cheese icing was a favorite, but we always loved maple and classic vanilla icing, too.

Gourmet Cream Cheese Cinnamon Rolls

Schwartz Brothers Bakery’s own tender, sweet dough swirled with rich cinnamon filling and crowned with cream cheese icing after baking.

Frosted Cinnamon Rolls

Classic tender, sweet dough swirled with rich cinnamon filling and finished with vanilla icing after baking.

Brioche Pumpkin Cream Cheese Cinnamon Rolls

Buttery, brioche dough filled with pumpkin spice brown sugar filling. Baked to a golden brown finish. Topped with allspice cream cheese frosting. 

Brioche Maple Cinnamon Rolls

Buttery, brioche dough filled with cinnamon brown sugar filling. Baked to a golden brown finish. Topped with rich maple icing.

Brioche Cream Cheese Cinnamon Rolls

Buttery, brioche dough filled with cinnamon brown sugar filling. Baked to a golden brown finish. Topped cream cheese frosting.

Maple Cinnamon Rolls

Delicious sweet and tender dough swirled with rich cinnamon filling and crowned with rich maple icing after baking.