We’ve always thought of cinnamon rolls as comfort food—the kind of soft, sweet treats that remind us of childhood weekend mornings and getting to "help" our parents in the kitchen. We use the same recipe that our mom did back then, with tender, sweet dough swirled with cinnamon. Cream cheese icing was a favorite, but we always loved maple and classic vanilla icing, too.
Schwartz Brothers Bakery’s own tender, sweet dough swirled with rich cinnamon filling and crowned with cream cheese icing after baking.
Classic tender, sweet dough swirled with rich cinnamon filling and finished with vanilla icing after baking.
Buttery, brioche dough filled with cinnamon brown sugar filling. Baked to a golden brown finish. Topped with rich maple icing.
Buttery, brioche dough filled with cinnamon brown sugar filling. Baked to a golden brown finish. Topped cream cheese frosting.
Delicious sweet and tender dough swirled with rich cinnamon filling and crowned with rich maple icing after baking.
