If bread is the soul of our bakery, then pastries are the heart—our playful and sometimes even passionate side. For all of us growing up, pastries were a special part of the day, a chance to celebrate and commemorate small moments. Our family started many days over a shared plate of fresh muffins or a still-warm blueberry-topped coffeecake, and we were always excited if we found a lemon bar or brownie in our lunch box.
We use the same pastry recipes that our parents did back then—and we hope you enjoy them as much as we did (and still do!).
Schwartz Brothers Bakery’s own tender, sweet dough swirled with rich cinnamon filling and crowned with icing after baking.
Regardless if you enjoy them plain or dunked in milk, our cookies will be the sweetest part of your day! Try our Chocolate Chunk, Molasses and Oatmeal Raisin flavors.
It’s all about the flaky, buttery, melt-in-your mouth deliciousness. Our croissants are all hand-formed and made in small batches – Voilà!
Our famous Blueberry Coffee Cake will be the talk of your next brunch! Moist vanilla scented cake topped with blueberries and a layer of cinnamon streusel.
Legendary across the Pacific Northwest are Schwartz Brothers Bakery Lemon Dessert Bars. Our signature shortbread crust layered with a sweet tangy lemon filling and snowy dusting of powdered sugar make our Lemon Dessert Bars a delectable indulgence.
For breakfast, brunch or an afternoon snack, meet the whole family… Lemon Marionberry, Almond Poppy, Blueberry, and Morning Glory. Iced Carrot Cake, Chocolate Cream Cheese, Pumpkin Cream Cheese, and Blueberry Cream Cheese.
A lot of patience, practice, and love goes into each of these buttery, toasty treats. Flavors include: Cranberry Orange, Pumpkin, Blueberry and Vanilla.
Moist, flavorful and perfect for dessert or a snack. Flavors include Lemon Pound Cake, Pumpkin and Cranberry Orange.
