We don’t take any shortcuts when making our traditional hand-braided Challah loaf. This rich, slightly sweet loaf made with organic wheat flour and organic eggs has with a shiny, golden crust, pillowy-soft interior and is gently egg washed before baking.
Our Organic Challah Bread is a traditional Jewish egg bread with a soft crust and a slightly sweet and smooth crumb. Made with organic wheat flour and organic whole eggs. Day old Challah is perfect for French toast.
