Bagels

Entire books have been written about the history of the bagel, and we’re proud to present our family’s take on this humble but heroic roll-with-a-hole. We use only organic flour, and we bake our bagels for that perfectly crisp crust and soft center. What’s the secret? Well... it’s a secret. But you can try to figure it out. A schmear of cream cheese goes particularly great on our Plain Bagels and Sesame Bagels.

Organic Bagel-Everything

Our organic everything bagels are made from scratch and baked in our ovens fresh daily to reach that perfect shiny golden crust, chewy texture, and an aromatic onion and garlic flavor.
Non GMOUSDA Organic

Organic Bagel - Plain

Our organic plain bagels are made from scratch and baked in our ovens fresh daily to reach that perfect shiny golden crust, and chewy texture. Non GMOUSDA Organic

Organic Bagel-Jalapeño

Our organic jalapeño bagels are made from scratch and baked in our ovens fresh daily to reach that perfect shiny golden crust, chewy texture and slightly spicy, yet tangy flavor.
Non GMOUSDA Organic

Organic Bagel - Cinnamon Raisin

A favorite for kids of all ages! Our delicious organic cinnamon bagels are loaded with organic raisins and organic ground cinnamon. Non GMOUSDA Organic

Organic Bagel - Sesame

A true classic! Our traditional organic bagels are hand topped with organic sesame seeds.
Non GMOUSDA Organic

Organic Bagel - Whole Wheat

Healthy and delicious all at once! Our organic whole wheat bagels are topped with organic wheat bran flakes.
Non GMOUSDA Organic