Tea Loaves

The classic tea loaf started out as something of a baking shortcut (some people even call it “quick bread”)—but we’ve always thought these moist, tasty loaves deserve a little more love and attention. Our Pumpkin Bread is a classic, tender tea loaf, with warm cinnamon, allspice, and clove mixed in a thick batter with moist raisins and toasty walnuts. Our fine-textured Lemon Pound Cake is a dessert with personality—with a zing of lemon zest and juice that’s squeezed fresh for every batch.

Lemon Pound Cake

Lemon Love! Lemon-scented poundcake made with fresh creamery butter, cream cheese and topped with a tart lemon glaze.

Banana Bread

Delicious! Tender cake filled with naturally sweet bananas complemented by the tang of fresh buttermilk and hint of vanilla.

Classic Pound Cake

A Schwartz Brothers Bakery classic! Madagascar vanilla highlights this simple and satisfying favorite. Great solo or topped with fruit and whipped cream.

Pumpkin Bread

Pumpkin purée moistens and flavors this loaf with a caramel richness enhanced by notes of warm cinnamon, allspice and cloves studded with raisins and walnut pieces.

Carrot Zucchini Loaf

Headlined by the healthy trio of crushed pineapple, shredded carrots and zucchini and supported by nutty, earthy whole wheat flour, walnuts and raisins.

Chocolate Loaf

Chocolate forever! A fine tender chocolate crumb with the rich burst of mini chocolate chips complemented by a hint of vanilla.

Cranberry Orange Loaf

Our own orange-scented poundcake generously filled with tart cranberries and bits of orange peel and topped with an indulgent orange icing.

Tea Loaves Nutrition & Ingredients