Who doesn’t love to start their day with a muffin? They’ve always been a favorite at our breakfast table, and that’s probably why our family learned to make so many different kinds—like our Lemon Marionberry (with moist, tart berries and a drizzle of lemon-glaze icing) and Iced Carrot Cake (with crushed pineapple for sweetness and some pecans for crunch).
Our signature muffin with carrots, crushed pineapple and crowned with a swirl of our own fresh cream cheese and butter frosting.
A delicious combination of tart marionberries baked into a lemon scented muffin drizzled with lemon glaze icing.
Abundant poppy seeds throughout the muffin with a crunchy sliced almond garnish on top.
Our fiber rich wheat bran muffin filled with honey, raisins and buttermilk and a hint of orange.
Our scrumptious blueberry-rich muffin with a hint of lemon and topped with a creamy cheesecake rosette.
Schwartz Brothers Bakery’s own dark chocolate muffin studded with mini-chocolate chips and a rosette of cream cheese filling.
Truly Berrylicious! Packed with blueberries in a moist buttermilk crumb and topped with a light, buttery streusel.
Tender, spiced pumpkin batter, a rosette of cream cheese and finished with pumpkin seeds.
Carrots, crushed pineapple, dried raisins and apricots with a light addition of walnuts and macaroon coconut.