Danish & Coffee Cake

These familiar treats were fixtures on our grandmother’s breakfast table—hearty bundles of baked goodness that we’d always find next to the coffee service and the morning paper. The kids usually made a run on the Danish (cherry, apple, and cream cheese never lasted long), while the grownups staked out the blueberry-topped coffee cake, with its heavenly vanilla and cinnamon-streusel crunch.

Assorted Fruit Danish

Everyone gets their favorite! Cherry, apple or cream cheese danish with a buttery, tender crumb, finished with a vanilla glaze drizzle.

Butterhorn Danish

Buttery, tender flaky dough topped with crunchy sliced almonds cinnamon-sugar and a vanilla glaze drizzle.

Blueberry Coffee Cake

Our famous Blueberry Coffee Cake will be the talk of your next brunch! Moist vanilla scented cake topped with blueberries and a layer of crunchy cinnamon streusel.

Cinnamon Streusel Coffee Cake

Schwartz Brothers Bakery’s own light-as-air vanilla-scented cake, baked to perfection with a crunchy cinnamon streusel crown.

Classic Coffee Cake

A timeless brunch classic! Tender-crumbed brown sugar-buttermilk cake topped with brown sugar streusel crowns.

Angel Food Cake

Our heavenly house made recipe for this light and fluffy classic cake, baked in individual bundt-cake portions.

Rugelach

Schwartz Brothers Bakery’s own cream cheese pastry pinwheels spread with raspberry preserves and walnut-cinnamon sugar filling.

Danish & Coffee Cake Nutrition & Ingredients