Our parents grew up in the days of Julia Child, who called croissants “lovely, buttery, flaky, tender, delicious things.” We can’t imagine a better description—and our family recipe sets out to capture this French classic in all its delicate goodness. Try our golden-brown Butter Croissant for a lightly sweet treat, or the Chocolate Croissant for the perfect marriage of unsalted butter and dark European chocolate. Bon appétit!
A savory, flaky croissant with hints of garlic, parsley, onion, sesame seeds, and poppy seeds is perfect for stuffing with ham & cheese, or pairing with an afternoon cup of coffee or tea.
Fresh creamery butter layered with lightly sweet dough, hand formed into the classic crescent shape and baked until golden brown.
Classic pastry in miniature form, perfect for the brunch table. Fresh creamery butter layered with lightly sweet dough, hand formed into the classic crescent shape.
Chocolate + Butter = Love. Featuring European dark chocolate rolled inside our buttery croissant dough and finished with drizzled dark chocolate. Flavor of pure unsalted butter.