Rustic-textured focaccia has got a certain magic to it—the way it’s simultaneously soft and crunchy, and the way that the leavened dough soaks up all the delicious flavors you put on top. We think the secret is long, patient hand-stretching, so the dough has plenty of time to ferment and gather flavor. We hope you taste the difference—especially in our Rustic Three Cheese Focaccia (that’s mozzarella and two kinds of cheddar) and Rustic Black Olive Focaccia.
A true classic! Our hand stretched focaccia topped with a delicious blend of shredded mozzarella, white and yellow cheddar cheese.
Our rustic hand stretched focaccia topped with a blend of mozzarella and cheddar cheese and generously crowned with sliced Jalapeños.
Schwartz Brothers Bakery’s own hand stretched focaccia topped with sliced black olives and a lovely blend of mozzarella and cheddar cheese.
Onion Heaven! Our rustic hand stretched focaccia topped with our in house roasted onions, sea salt, cracked black pepper and a blend of mozzarella and cheddar cheese.
Our signature hand stretched organic focaccia, brushed with organic olive oil, organic herbs and sprinkled with organic sea salt – baked to a golden crisp finish.